Mediterranean Lamb Bowl

Ingredients

For the lamb

• Ground lamb
• Garlic
• Paprika
• Allspice
• Cumin
• Red pepper flakes
• Olive oil
• Cinnamon
• Greek seasoning

Directions

1. Cook the rice. Cook basmati rice. Set aside and keep warm.
2. Prepare the salad.  Refrigerate for 1 hour.
3. Cook the lamb. Add the ground lamb to a large skillet over medium heat. Add garlic, paprika, allspice, cumin, red pepper flakes, and cinnamon. Cook until the lamb is browned and cooked through.
4. Drain the lamb. Transfer the cooked lamb to a colander and drain well. Set aside.
5. Make the fried pita. Cut each pita into 4 pieces. Add a little olive oil to a skillet. Lightly brush the pita with olive oil and sprinkle with Greek seasoning. Cook on both sides until lightly browned and crisp.

Serve with Tomato & Cucumber salad, hummus, and turmeric basmati rice.