Ingredients
- Frozen shrimp, thawed and peeled
- Diced tomatoes
- Greek seasoning, to taste
- Feta cheese
- Chopped black olives
Instructions
- Thaw and peel the shrimp, then cut into bite-size pieces.
- Place the shrimp and diced tomatoes in a baking dish.
- Sprinkle with Greek seasoning and stir together.
- Bake at 375°F for 15–20 minutes, or until the shrimp are pink, opaque, and cooked through.
- Top with crumbled feta cheese and chopped black olives.
- Serve over basmati rice.
Basmati Rice
Ingredients
- 1 cup basmati rice
- 1 cup chicken broth
- 1 cup water
- A small drizzle of olive oil
Instructions
- Rinse the basmati rice well, then soak it in cold water for about 20 minutes. Drain.
- Add the rice, chicken broth, water, and olive oil to a saucepan.
- Bring to a boil, stirring frequently so the rice does not stick.
- Reduce the heat to low, cover, and simmer for about 15 minutes.
- Remove from the heat and let the rice sit, covered, for 5–10 minutes.
- Fluff with a fork and serve with the shrimp.