Mix all of the ingredients together until well combined.
Refrigerate for 2 hours before serving.
- 1 lb ground chicken
- 1 packet dried Italian dressing seasoning
- 1 Egg
- Red pepper flakes
- 1/2 cup Italian breadcrumbs
- 2 tablespoons mayonnaise
- Hot sauce, to taste
Instructions
- Combine the ingredients. Mix until evenly combined.
- Roll the mixture into small meatballs.
- Place the meatballs on a plate or baking sheet and refrigerate for 1 hour.
- Preheat the oven to 375°F.
- Arrange the meatballs on a lightly greased or parchment-lined baking sheet.
Bake at 375°F for 25–30 minutes, turning halfway through, or until the internal temperature reaches 165°F.Top of Form