Salmon Patties, Croquetas or Salmon Balls
Ingredients
- 1 can salmon, drained
- 1/2 cup Italian breadcrumbs
- 1 egg
- 2 Tbsp mayonnaise
- 1 tsp Dijon mustard
- Old Bay seasoning
- Hot sauce, to taste
Directions
Mix all of the ingredients together until well combined. Refrigerate for 1 hour.
Shape the mixture into patties, balls, or croquetas.
Place on a baking sheet and bake at 375°F for 20 minutes, flipping halfway through.
Serve over a salad. Or with remoulade sauce
Remoulade Sauce
Ingredients
- ¼ cup Greek yogurt
- Hot sauce, to taste
- Garlic, to taste
- Paprika, to taste
Directions
Mix all of the ingredients together until well combined.
Refrigerate for 2 hours before serving.