Ingredients
- 1 cup basmati rice
- 1 cup chicken broth
- 1 cup water
- A small drizzle of olive oil
Instructions
- Rinse the basmati rice well, then soak it in cold water for about 20 minutes. Drain.
- Add the rice, chicken broth, water, and olive oil to a saucepan.
- Bring to a boil, stirring frequently so the rice does not stick.
- Reduce the heat to low, cover, and simmer for about 15 minutes.
- Remove from the heat and let the rice sit, covered, for 5–10 minutes.