Ingredients
- Potatoes
- Olive oil
- Greek seasoning or 1 packet Italian dressing
Instructions
- Preheat the oven to 400°F.
- Slice the potatoes about 1 inch thick.
- Toss the potatoes with olive oil and Greek seasoning or Italian seasoning until evenly coated.
- Spread the potatoes in a single layer on an aluminum baking sheet.
- Bake for 30 minutes, turning the potatoes halfway through.
- If they are not browned enough, continue baking for another 5–10 minutes, checking often, until golden and tender.